Lemon Madeleines
If you want to add more lacto ovo vegetarian recipes to your recipe box, Lemon Madeleines might be a recipe you should try. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 126 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, sugar, butter, and a few other things to make it today. It works best as a dessert, and is done in approximately 45 minutes.
Instructions
In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
Cover bowl with towel and let sit for one hour.
Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds.
Whisk batter then spoon into molds 3/4 full.
Remove from molds and cool. Dust with confectioners' sugar.
Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti
Madeleine on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.