Lemon Jellyroll with Pansies

Name: Lemon Jellyroll with Pansies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters sifted cake flour; 24 edible pansies; 5 larges eggs, separated; 1 teaspoon lemon extract; 2 Tbsps powdered sugar; 0 teaspoons salt; 79 milliliters sugar; 158 milliliters sugar; 1 Tbsp vegetable oil

Lemon Jellyroll with Pansies is a dairy free side dish. This recipe serves 8. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 202 calories. If you have baking powder, eggs, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grease bottom of a 15" x 10" x 1" jellyroll pan; line with wax paper. Grease and flour wax paper and sides of pan. Arrange pansies, stems up, in pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wax Paper

Frying Pan

Beat egg yolks in a large mixing bowl at high speed of an electric mixer 5 minutes or until thick and pale. Gradually add 1/3 cup sugar, beating well. Stir in oil and lemon extract.

Ingredients you will need

Lemon Extract

Egg Yolk

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Mixing Bowl

Beat egg whites in a large bowl at high speed until foamy. Gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Gently fold beaten whites into egg yolk mixture.

Ingredients you will need

Egg Whites

Egg Yolk

Sugar

Equipment you will use

Bowl

Combine flour, baking powder, and salt; gradually fold into egg yolk mixture. Carefully spoon batter into prepared pan.

Ingredients you will need

Baking Powder

Egg Yolk

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Bake at 350 for 12 to 14 minutes or until top springs back when touched.

Equipment you will use

Oven

Sift powdered sugar in a 15" x 10" rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan. Turn out onto sugared towel. Peel off wax paper. Turn cake over, pansy side down. Starting at narrow end, roll up cake and towel together; let cool on a wire rack, seam side down. Unroll cake and remove towel.

Ingredients you will need

Powdered Sugar