Lemon-Herb Turkey Breast

Name: Lemon-Herb Turkey Breast
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 2 garlic cloves, peeled; 4 green onions, chopped; 237 milliliters lemon juice; 118 milliliters olive oil; 118 milliliters packed fresh parsley sprigs; 1 teaspoons pepper; 1 teaspoons each dried oregano and sage leaves; 1 teaspoons salt; 59 milliliters soy sauce; 3 kgs bone-in turkey breast

You can never have too many main course recipes, so give Lemon-Herb Turkey Breast a try. This gluten free and dairy free recipe serves 14. One serving contains 274 calories, 43g of protein, and 11g of fat. Head to the store and pick up turkey breast, parsley sprigs, soy sauce, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a blender, combine the lemon juice, oil, soy sauce, parsley, onions, garlic, mustard and seasonings; cover and process until smooth.

Ingredients you will need

Lemon Juice

Seasoning

Soy Sauce

Mustard

Parsley

Garlic

Onion

Cooking Oil

Equipment you will use

Blender

Pour 1 cup marinade into a 2-gal. resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 24 hours. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Line the bottom of a large shallow roasting pan with foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Drain and discard marinade; place turkey on a rack in prepared pan.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Frying Pan

Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes with reserved marinade. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving.

Ingredients you will need

Marinade

Whole Turkey

Meat