Lemon Hard Sauce With Gingerbread
Lemon Hard Sauce With Gingerbread is a gluten free, fodmap friendly, and vegetarian sauce. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 0g of protein, and 9g of fat. A mixture of butter, warm gingerbread, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes. It is perfect for Christmas.
Instructions
Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy.
Serve immediately with warm gingerbread.
Note: Store sauce in refrigerator up to 1 week.
Let stand 20 minutes before serving.