Lemon-Ginger Pound Cake

Name: Lemon-Ginger Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters confectioners sugar; 2 larges eggs; 237 milliliters all-purpose flour; 3 Tbsps finely chopped peeled fresh ginger; 177 milliliters granulated sugar; 0 teaspoons ground ginger; 2 Tbsps fresh lemon juice; 2 Tbsps finely grated fresh lemon zest; 0 teaspoons salt; 118 milliliters stick unsalted butter, softened; 1 teaspoons vanilla; 59 milliliters whole milk

Need a vegetarian dessert? Lemon-Ginger Pound Cake could be an awesome recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 381 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, confectioners sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325°F. Generously butter pan, then flour it, knocking out excess. Chill 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet).

Ingredients you will need

Fresh Ginger

Sugar

Equipment you will use

Food Processor

Whisk together flour, baking powder, ground ginger, and salt.

Ingredients you will need

Baking Powder

Ginger Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Stir together milk and vanilla in a small bowl.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Bowl

Beat together butter, remaining 1/2 cup plus 2 tablespoons sugar, and zest in a large bowl with an electric mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Alternately add flour and milk mixtures to butter and eggs in 4 batches, beginning with flour and mixing at low speed until each batch is just incorporated.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Mix in ginger sugar until just combined, then lemon juice.

Ingredients you will need

Lemon Juice

Ginger

Sugar

Spoon batter into pan, smoothing top, and bake in middle of oven until golden brown on top and a tester inserted into center comes out clean, about 40 minutes (about 1 hour for loaf pan). Carefully loosen edges with a knife and immediately invert cake onto a rack to cool completely.

Equipment you will use

Oven

Loaf Pan