Lemon-Fig Compote

Name: Lemon-Fig Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons arrowroot mixed with 2 teaspoons water; 1 cinnamon stick; 8 dried turkish figs, halved; 118 milliliters granulated sugar; 4 green cardamom pods; 3 smalls lemons (preferably meyer), peel and pith removed, segments coarsely chopped, peel very thinly sliced; 2 Tbsps orange-blossom honey

You can never have too many sauce recipes, so give Lemon-Fig Compote a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 103 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of orange-blossom honey, cinnamon stick, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.