Lemon Drop Hot Sauce

Name: Lemon Drop Hot Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 355 milliliters ounce dried lemon drop chile peppers (about , stems and seeds removed; 1 teaspoon coriander seeds; 0 teaspoons cumin seeds; 59 milliliters fruity extra virgin olive oil; 4 cloves garlic, peeled; 6 servings Honey, to taste; 6 servings Salt, to taste

Lemon Drop Hot Sauce is a gluten free, dairy free, and primal sauce. This recipe makes 6 servings with 128 calories, 1g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, lemon drop chile peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a skillet over medium heat, toast chiles, coriander, and cumin until just fragrant, about 10 seconds.

Ingredients you will need

Coriander

Chili Pepper

Cumin

Toast

Equipment you will use

Frying Pan

Remove from heat and transfer to blender along with garlic, vinegar, and olive oil. Blend until very smooth, scraping down sides of blender as needed, for 3-5 minutes.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Equipment you will use

Blender

Pour hot sauce through a fine-meshed strainer into a bowl. With a rubber spatula, push sauce through strainer to separate all liquid from chunks of pepper and spices.

Ingredients you will need

Hot Sauce

Pepper

Spices

Sauce

Equipment you will use

Sieve

Spatula

Bowl

Add honey and salt to taste, starting with about 1/4 teaspoon, then transfer to a very clean bottle or jar. Store sauce in refrigerator, where it keeps well.

Ingredients you will need

Honey