Lemon-Dill Sauce might be a good recipe to expand your sauce collection. One serving contains 99 calories, 0g of protein, and 11g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have wine vinegar, lemon juice, kosher salt, and a few other ingredients on hand, you can make it.
Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.