Lemon-Dill Sauce

Name: Lemon-Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 4 teaspoons chopped fresh dill; 10 servings Kosher salt to taste; 4 teaspoons fresh lemon juice; 2 teaspoons lemon zest; 118 milliliters mayonnaise; 118 milliliters sour cream; 1 teaspoon white wine vinegar

Lemon-Dill Sauce might be a good recipe to expand your sauce collection. One serving contains 99 calories, 0g of protein, and 11g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have wine vinegar, lemon juice, kosher salt, and a few other ingredients on hand, you can make it.