Lemon-Dill Rice

Name: Lemon-Dill Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 2 Tbsps butter; 473 milliliters chicken broth; 1 teaspoon dried dill; 1 garlic clove; 1 Tbsp grated lemon rind; 1 teaspoons salt

Lemon-Dill Rice might be just the side dish you are searching for. This recipe makes 8 servings with 114 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of lemon rind, garlic clove, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.

Ingredients you will need

Garlic