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Lemon-Curry Chicken Casserole

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Lemon-Curry Chicken Casserole

Lemon-Curry Chicken Casserole

Lemon-Curry Chicken Casserole is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of pepper, mayonnaise, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Place asparagus in a greased 11-in. x 7-in. baking dish; set aside.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
Baking PanBaking Pan
2
Sprinkle chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear.
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Whole ChickenWhole Chicken
ButterButter
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Frying PanFrying Pan
4
Place over asparagus.
Ingredients you will need
AsparagusAsparagus
5
Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken.
Ingredients you will need
Curry PowderCurry Powder
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
GingerGinger
PepperPepper
SoupSoup
6
Bake, uncovered, at 350° for 35 minutes.
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OvenOven
7
Sprinkle with almonds and return to the oven for 5 minutes.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score19
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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