Lemon Curd Tarts

Name: Lemon Curd Tarts
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 2 Tbsps butter or margarine; 1 egg; 2 eggs; 237 milliliters Gold all-purpose flour; 1 teaspoon unflavored gelatin; 59 milliliters lemon juice; 2 Tbsps grated lemon peel; 118 milliliters finely chopped pecans; 59 milliliters sugar; 118 milliliters sugar; 1 Tbsp cold water

You can never have too many dessert recipes, so give Lemon Curd Tarts a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 92 calories. This recipe serves 24. Head to the store and pick up eggs, lemon peel, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 375F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Sugar

Egg

Equipment you will use

Muffin Liners

Bowl

Oven

Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.

Ingredients you will need

Tart Shells

Equipment you will use

Oven

Frying Pan

In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly.

Ingredients you will need

Gelatin