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Lemon Curd Tart with Olive Oil

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Lemon Curd Tart with Olive Oil

Lemon Curd Tart with Olive Oil

Lemon Curd Tart with Olive Oil might be just the dessert you are searching for. This recipe makes 6 servings with 348 calories, 4g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up granulated sugar, eggs plus yolks, olive oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 425°F with rack in middle.
Equipment you will use
OvenOven
2
Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor.
Ingredients you will need
Sea SaltSea Salt
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Food ProcessorFood Processor
3
Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
Ingredients you will need
ButterButter
4
Add yolk and oil and pulse until just incorporated and a very soft dough has formed.
Ingredients you will need
DoughDough
Egg YolkEgg Yolk
Cooking OilCooking Oil
5
Spread dough evenly over bottom and up side of pan with offset spatula. Chill until firm, about 30 minutes.
Ingredients you will need
SpreadSpread
DoughDough
Equipment you will use
Offset SpatulaOffset Spatula
Frying PanFrying Pan
6
Bake shell until golden brown all over, about 13 minutes.
Equipment you will use
OvenOven
7
Transfer to a rack to cool completely, about 30 minutes.
1
Grate enough zest from lemons to measure 1 tablespoon, then squeeze 3/4 cup juice from lemons.
Ingredients you will need
LemonLemon
JuiceJuice
2
Whisk together lemon zest and juice, sugar, cornstarch, whole eggs, and yolks in a medium saucepan and bring to a boil over medium heat, whisking constantly. Boil, whisking, 2 minutes.
Ingredients you will need
Corn StarchCorn Starch
Lemon ZestLemon Zest
EggEgg
JuiceJuice
SugarSugar
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Remove from heat and whisk in butter and oil until smooth.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
1
Pour lemon curd into cooled shell and chill until set, at least 2 hours.
Ingredients you will need
Lemon CurdLemon Curd
1
• Tart shell can be made 1 day ahead and kept, loosely covered, at room temperature.•• Assembled tart can be chilled up to 4 hours.
DifficultyExpert
Ready In4 hrs
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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