Lemon Curd

Name: Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, coarsely chopped; 4 eggs, lightly beaten; 237 milliliters fresh lemon juice (about 6 lemons); 59 milliliters grated lemon rind; 473 milliliters sugar

Lemon Curd might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 335 calories, 3g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, eggs, lemon juice, and a few other things to make it today.

Instructions

Stir together sugar, chopped butter, grated lemon rind, and juice in a large saucepan over medium heat and cook, stirring constantly, until sugar dissolves and butter melts.

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