Lemon Cupcakes With Lemon Mousse Frosting

Name: Lemon Cupcakes With Lemon Mousse Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 315 milliliters all purpose flour; 1 teaspoon baking powder; 118 milliliters butter, softened; 237 milliliters granulated sugar; 118 milliliters heavy cream; 1 Tbsp lemon zest; 118 milliliters milk; 710 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla extract; 2 whole eggs

The recipe Lemon Cupcakes With Lemon Mousse Frosting could satisfy your American craving in roughly 45 minutes. For 77 cents per serving, you get a dessert that serves 6. Watching your figure? This vegetarian recipe has 703 calories, 6g of protein, and 25g of fat per serving. A mixture of eggs, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.