Lemon Cream Cheese-Blueberry Pie
One serving contains 327 calories, 4g of protein, and 13g of fat. This recipe serves 8. A mixture of lemon wedges, pie crusts, lemon instant pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Bake pie crust as directed on box for One-Crust
Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
Meanwhile, in small bowl, beat cream cheese with electric mixer on medium speed until fluffy. In medium bowl, beat milk and pudding mix with electric mixer on medium speed until well blended.
Add cream cheese; beat until smooth.
Spread cream cheese-pudding mixture in shell. Refrigerate 1 hour.
Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Cover and refrigerate any remaining pie.