Lemon Cream Bundt Cake W/ Lemon Whipped Cream And Fresh Berries

Name: Lemon Cream Bundt Cake W/ Lemon Whipped Cream And Fresh Berries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters butter , softened; 315 milliliters buttermilk; 3 eggs; 710 milliliters all-purpose flour; 355 milliliters heavy whipping cream; 1 teaspoon lemon extract; 2 teaspoons grated lemon peel; 79 milliliters powdered sugar; 1 teaspoons salt; 79 milliliters sour cream; 1 serving fresh strawberries , raspberries, blueberries; 414 milliliters sugar; 1 teaspoon vanilla extract; 1 serving Lemon Whipped Cream

Lemon Cream Bundt Cake W/ Lemon Whipped Cream And Fresh Berries might be just the dessert you are searching for. One portion of this dish contains roughly 77g of protein, 299g of fat, and a total of 5812 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up baking powder, lemon extract, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.