Lemon-Cranberry Mini Loaves

Name: Lemon-Cranberry Mini Loaves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 473 milliliters dried cranberries; 4 eggs; 710 milliliters all-purpose flour; 59 milliliters lemon juice; 2 Tbsps grated lemon peel; 237 milliliters 2% milk; 2 teaspoons salt; 59 milliliters sugar; 237 milliliters chopped walnuts

Lemon-Cranberry Mini Loaves might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 214 calories, 4g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, butter, lemon juice, and a few other things to make it today.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and peel.

Ingredients you will need

Lemon Juice

Egg

Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts.

Ingredients you will need

Baking Powder

Cranberries

Walnuts

All Purpose Flour

Milk

Salt

Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Lemon Juice

Bread