Lemon & coriander hummus

Lemon & coriander hummus
Lemon & coriander hummus is a middl eastern recipe that serves 6. This hor d'oeuvre has 122 calories, 3g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lemon zest, fat garlic cloves, pack coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Lentils, Coriander Hummus And Couscous, Lemon Coriander Cake, and Lemon & coriander couscous.

Instructions

1
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
Ingredients you will need
CorianderCoriander
Equipment you will use
Food ProcessorFood Processor
2
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Ingredients you will need
CorianderCoriander
Olive OilOlive Oil
HummusHummus
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BowlBowl

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyEasy
Ready In5 m.
Servings6
Health Score28
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