Lemon & coriander hummus
Lemon & coriander hummus is a middl eastern recipe that serves 6. This hor d'oeuvre has 122 calories, 3g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lemon zest, fat garlic cloves, pack coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Lentils, Coriander Hummus And Couscous, Lemon Coriander Cake, and Lemon & coriander couscous.
Instructions
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Recommended wine: Sparkling Rose, Sparkling Wine
Hummus works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.