Lemon Coconut Eggplant Fries

Name: Lemon Coconut Eggplant Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters So Delicious® Dairy Free Unsweetened Coconut Milk Beverage or So Delicious® Dairy Free Unsweetened Almond Plus Almond Milk Beverage; 1 large eggplant (see my notes in the post above on picking eggplants); 0 teaspoons ground white pepper; 1 Juice of fresh lemon; 2 Tbsps extra-virgin olive oil; 0 teaspoons sea salt; 59 milliliters unsweetened coconut flakes

Lemon Coconut Eggplant Fries might be just the American recipe you are searching for. One portion of this dish contains about 2g of protein, 11g of fat, and It works well as a side dish. If you have olive oil, eggplant, coconut flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat your oven to 350°F. Prepare a baking dish or tray with nonstick cooking spray.Using a sharp knife, slice the eggplant in half lengthwise, and then place each half with the flat side down on the cutting surface. Slice each half into 8 fry-like shapes.In a large bowl, whisk together remaining ingredients.

Ingredients you will need

Cooking Spray