Lemon Coconut Bars

Name: Lemon Coconut Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 55 gs 1/4 cup unsweetened almond milk; 8 gs Tbsp arrowroot starch/flour; 98 gs 1/2 cup organic coconut oil; 220 gs extra-large eggs [if you confuse eggs for dairy, see this article]; 156 gs 1/2 cup local honey; 102 gs 1/2 cup fresh squeezed lemon juice; 1 teaspoon lemon zest, grated on a microplane; 0 teaspoons liquid vanilla stevia; 12 gs Tbsp palm sugar (a.k.a. coconut palm sugar); 176 gs 1/2 cups sorghum flour; 70 gs 1/2 cup sunflower seeds, roasted & unsalted; 44 gs 1/2 cup finely shredded unsweetened coconut; 1 teaspoons xanthan gum

You can never have too many side dish recipes, so give Lemon Coconut Bars a try. This recipe makes 5 servings with 614 calories, 12g of protein, and 38g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have almond milk, arrowroot starch/flour, eggs [if you confuse eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.