Lemon Cloud Pie

Name: Lemon Cloud Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 4 egg whites; 4 egg yolks; 237 milliliters heavy whipping cream, whipped; 3 Tbsps lemon juice; 1 Peel of lemon; 0 teaspoons salt; 1 Dash salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 1 slice Additional whipped cream and lemon optional

You can never have too many dessert recipes, so give Lemon Cloud Pie a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 151 calories, 3g of protein, and 11g of fat each. This recipe from Taste of Home requires salt, egg whites, peel of lemon, and additional whipped cream and lemon optional. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar, salt and vanilla; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Vanilla

Salt

Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff.

Ingredients you will need

Sugar

Place in a greased 9-in. round baking dish.

Equipment you will use

Baking Pan

Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly.

Ingredients you will need

Light Cream

Equipment you will use

Oven

For filling, beat egg yolks in the top of a double boiler.

Ingredients you will need

Egg Yolk

Equipment you will use

Double Boiler

Add sugar, lemon juice, peel and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices.

Ingredients you will need

Whipped Cream

Lemon Juice

Lemon

Sugar

Salt

Equipment

Ingredients

Servings:

1teaspoons

cream of tartar 4

egg whites 4

egg yolks 237milliliters

heavy whipping cream, whipped 3Tbsps

lemon juice 1

Peel of lemon 0teaspoons

salt 1Dash

salt 118milliliters

sugar 1teaspoons

vanilla extract 1slice

Additional whipped cream and lemon optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.