Lemon-Chive Roasted Vegetables

Name: Lemon-Chive Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams baby carrots; 0 teaspoons black pepper; 680 grams fingerling potatoes, halved; 2 Tbsps chopped fresh chives; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 680 grams red potatoes, halved; 1 teaspoons salt; 2 mediums Vidalia or other sweet onions, each cut into 8 wedges

Lemon-Chive Roasted Vegetables might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, whole 30, and vegan recipe has 125 calories, 3g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vidalia, lemon rind, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.