Lemon-chive Asparagus Risotto

Name: Lemon-chive Asparagus Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 473 milliliters bite sized pieces of asparagus; 1 Tbsp butter; 59 milliliters chopped chives; 2 cloves garlic, minced; 4 servings zest one lemon; 2 Tbsps olive oil; 79 milliliters Parmesan, grated; 4 servings pepper; 4 servings salt; 2 larges shallots, minced; 1 liters chicken or vegetable stock

The recipe Lemon-chive Asparagus Risotto is ready in roughly 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 503 calories. A mixture of parmesan, bite sized pieces of asparagus, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people found this recipe to be flavorful and satisfying. It works well as a side dish.