Lemon Chicken and Veggies

Name: Lemon Chicken and Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams package fresh baby spinach; 4 Tbsps butter, divided; 473 milliliters shredded carrots; 59 milliliters chicken broth; 59 milliliters all-purpose flour; 26 grams package hollandaise sauce mix; 1 Tbsp lemon juice; 1 teaspoon lemon-pepper seasoning; 680 grams boneless skinless chicken breast halves each)

You can never have too many main course recipes, so give Lemon Chicken and Veggies a try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 394 calories, 40g of protein, and 16g of fat. If you have lemon juice, chicken broth, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large resealable bag, combine flour and lemon-pepper. Flatten chicken to 1/2-in. thickness.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Lemon

Add chicken, one piece at a time, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

Prepare sauce mix according to package directions. Stir in lemon juice. Meanwhile, in a Dutch oven, saute chicken in 2 tablespoons butter for 4-6 minutes on each side or until no longer pink.

Ingredients you will need

Lemon Juice