Lemon Chicken

Name: Lemon Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Lemon if desired; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 teaspoon lemon pepper; 59 milliliters chopped toasted pistachio nuts, if desired; 1 kilograms boneless skinless chicken breast halves; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Lemon Chicken a try. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 201 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have lemon, vegetable oil, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Try Butter Lemon Chicken and Lemon Herb Chicken, Lemon Chicken Scallopini with Lemon Garlic Cream Sauce, and

Instructions

Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Sprinkle both sides of chicken with lemon pepper.

Ingredients you will need

Lemon Pepper

Whole Chicken

Heat oil in 12-inch skillet over medium-high heat. Cook chicken, lemon juice and lemon peel in oil 15 to 20 minutes, turning chicken once and stirring juice mixture occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Lemon Juice