Lemon-Cheesecake Balls

Lemon-Cheesecake Balls
You can never have too many hor d'oeuvre recipes, so give Lemon-Cheesecake Balls a try. One serving contains 76 calories, 1g of protein, and 2g of fat. This vegetarian recipe serves 50. A mixture of cream cheese, graham cracker crumbs, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Lemonade ConcentrateLemonade Concentrate
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
Baking SheetBaking Sheet
BowlBowl
2
Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 15 m.
Servings50
Health Score0
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