RecipesMagazine

Lemon Cashew Chicken Salad

Lemon Cashew Chicken Salad
You can never have too many main course recipes, so give Lemon Cashew Chicken Salad A mixture of butter, mayonnaise, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In a medium frying pan over low heat, toast cumin and coriander seeds until fragrant, 3 to 5 minutes.
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
CuminCumin
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Transfer seeds to a spice grinder and process until finely ground. Zest lemons and set aside zest. Juice 1 lemon and set aside 3 tbsp. juice.
Ingredients you will need
LemonLemon
JuiceJuice
SeedsSeeds
3
Melt butter in the frying pan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add ginger, jalapeo, and salt. Cook until jalapeo is soft, 3 to 5 minutes.
Ingredients you will need
GingerGinger
SaltSalt
5
Remove from heat and set aside.
6
In a large bowl, stir together mayonnaise, yogurt, lemon zest, lemon juice, ginger-jalapeo mixture, and ground spices.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MayonnaiseMayonnaise
GingerGinger
SpicesSpices
YogurtYogurt
Equipment you will use
BowlBowl
7
Add cilantro, green onions, and chicken; stir to coat well with dressing. Taste and adjust seasonings as needed.
Ingredients you will need
Green OnionsGreen Onions
SeasoningSeasoning
CilantroCilantro
Whole ChickenWhole Chicken
8
Sprinkle with cashews and serve.
Ingredients you will need
CashewsCashews
DifficultyHard
Ready In45 m.
Servings6
Health Score14
Gluten Free
DietsGluten Free
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