Lemon Butter Cake

Name: Lemon Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 eggs, slightly beaten; 237 milliliters flour; 6 Juice and zest of half a lemon; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla

Lemon Butter Cake is a vegetarian recipe with 6 servings. This dessert has 306 calories, 4g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Cream the butter and sugar in a medium bowl using a hand mixer until light and fluffy, about 3 minutes. While still mixing, slowly add the eggs, then the vanilla.

Ingredients you will need

Vanilla