Lemon Burst Tartlets

Name: Lemon Burst Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 158 milliliters raspberry cake and pastry filling; 283 grams jar lemon curd; 30 fresh raspberries; 108 grams packages each) frozen miniature phyllo tart shells; 227 grams carton frozen whipped topping, thawed; 5 drops yellow food coloring, optional

You can never have too many hor d'oeuvre recipes, so give Lemon Burst Tartlets Head to the store and pick up phyllo tart shells, lemon curd, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling.

Ingredients you will need

Whipped Topping