Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter or margarine (2 sticks); 4 eggs; 710 milliliters flour; 1 a lemon rind; 237 milliliters milk; 473 milliliters sugar; 1 teaspoons vanilla

Lemon Bundt Cake is a vegetarian recipe with 1 servings. This dessert has 4956 calories, 71g of protein, and 213g of fat per serving. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, lemon rind, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing, Lemon Bundt Cake with Chocolate Glaze and Candied Lemon, and Lemon Bundt Cake.