Lemon Buccellato With Blackberries, Cream And Vin Santo

Name: Lemon Buccellato With Blackberries, Cream And Vin Santo
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 2 pn baking soda; 0 additional whole blackberries for garnish, optional; 1 pint fresh blackberries, washed and dried; 3 larges eggs, lightly beaten; 400 grams all-purpose flour, plus more for kneading; 1 zest and juice of lemon, separated; 2 Tbsps fresh squeezed lemon juice; 0 milk, at room temperature; 1 pn salt; 200 grams sugar; 50 grams unsalted butter, cubed and at room temperature, plus more for bowl; 0 barely sweetened whipped cream for garnish; 10 grams dry activated yeast, at room temperature; 0 vin santo

Lemon Buccellato With Blackberries, Cream And Vin Santo is a vegetarian recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 12g of protein, and 10g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up activated yeast, juice of lemon, pn salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.