Lemon Bread Pudding

Name: Lemon Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 6 eggs; 2 liters cubed French bread (about ten 1-inch slices); 447 grams can lemon pie filling or any fruit pie filling; 473 milliliters milk; 118 milliliters sugar; 1 teaspoons vanilla; 237 milliliters frozen (thawed) whipped topping; 118 milliliters Original Bisquick® mix

Lemon Bread Pudding might be just the dessert you are searching for. One serving contains 307 calories, 10g of protein, and 7g of fat. This recipe serves 9. This recipe covers 9% of your daily requirements of vitamins and minerals. Not Head to the store and pick up eggs, bread, mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended. Stir in Bisquick mix and milk. Stir in bread cubes until coated.

Ingredients you will need

Cooking Spray

Baking Mix

Bread Cubes

Shortening

Vanilla

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Oven

Spoon half of the bread mixture into casserole. Spoon 1 cup of the pie filling randomly over bread mixture. Top with remaining bread mixture.

Ingredients you will need

Pie Filling

Bread

Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. In small bowl, mix remaining pie filling and the whipped topping.

Ingredients you will need

Whipped Topping