Lemon Birthday Cake With Raspberry Buttercream

Name: Lemon Birthday Cake With Raspberry Buttercream
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 larges eggs, at room temperature; 828 milliliters flour; 2 Zest of lemons; 2 pints fresh raspberries; 1 teaspoon salt; 315 milliliters sour cream, divided; 473 milliliters sugar; 4 sticks unsalted butter, at room temperature; 20 Tbsps (2 1/2 sticks) unsalted butter, at soft room temperature; 2 teaspoons vanilla extract

Lemon Birthday Cake With Raspberry Buttercream might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 788 calories, 8g of protein, and 53g of fat per serving. This recipe serves 13. From preparation to the plate, this recipe takes about 38 minutes. A mixture of butter, raspberries, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Birthday.