Lemon-Basil Shortbread

Name: Lemon-Basil Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter (at room temperature); 6 Tbsps cornstarch; 591 milliliters all-purpose flour; 1 Tbsp fresh basil leaves (minced); 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 118 milliliters sugar

This vegetarian recipe serves 24. One portion of this dish contains approximately 1g of protein, 8g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

In a food processor, whirl butter, 1/2 cup sugar, grated lemon peel, lemon juice, flour, cornstarch, and basil leaves until smooth.

Ingredients you will need

Fresh Basil

Lemon Juice

Corn Starch

Lemon Peel

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Press dough into two 8-inch cake pans with removable rims. Press tines of a fork around edges to make a ridge pattern, then pierce dough with fork in parallel lines about an inch apart.

Ingredients you will need

Dough