Lemon Barbeque Meatloaf

Name: Lemon Barbeque Meatloaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices day-old bread, torn into small pieces; 79 milliliters brown sugar; 1 egg, beaten; 0 teaspoons ground allspice; 680 grams ground beef; 0 teaspoons ground cloves; 118 milliliters ketchup; 6 slices lemon; 59 milliliters lemon juice; 1 teaspoon mustard powder; 59 milliliters chopped onion; 2 teaspoons seasoning salt; 118 milliliters water

Lemon Barbeque Meatloaf might be just the main course you are searching for. One serving contains 425 calories, 23g of protein, and 24g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground cloves, ground allspice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls.

Ingredients you will need

Seasoned Salt

Ground Beef

Lemon Juice

Bread

Onion

Water

Egg

Equipment you will use

Bowl

Place them in the prepared baking dish.

Equipment you will use

Baking Pan

Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

Ingredients you will need

Mustard Powder