Lemon And Summer Squash Fish Baked In Parchment

Name: Lemon And Summer Squash Fish Baked In Parchment
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black olives, such as niçoise; 680 grams catfish fillets (go with the white fish your fishmonger recommends, or halibut, tilapia, or sole); 8 sprigs fresh thyme; 4 servings kosher salt and black pepper; 1 lemon, thinly sliced; 2 Tbsps olive oil; 2 scallions, quartered crosswise; 1 yellow squash thinly sliced; 2 zucchini, thinly sliced

Lemon And Summer Squash Fish Baked In Parchment might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 272 calories, 30g of protein, and 14g of fat. If you have lemon, zucchini, scallions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.