Lemon And Parsley Sauce

Name: Lemon And Parsley Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 fillet x anchovy fillets, minced (optional); 1 Tbsp capers, roughly chopped if large; 0 teaspoons dried chili flakes; 6 Tbsps extra virgin olive oil; 3 Tbsps chopped flat leaf parsley; 2 Tbsps freshly-squeezed lemon juice; 1 Zest of lemon, cut in thin strands; 2 servings flaked sea salt and freshly ground black pepper

Lemon And Parsley Sauce might be just the side dish you are searching for. One serving contains 382 calories, 1g of protein, and 42g of fat. This gluten free, dairy free, and primal recipe serves 2. Only From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of anchovy, capers, chili flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.