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Lemon and Herb-Roasted Chicken Thighs

Lemon and Herb-Roasted Chicken Thighs
Lemon and Herb-Roasted Chicken Thighs requires about 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 104 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of salt, chicken thighs, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine first 10 ingredients in a large zip-top plastic bag.
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2
Remove 2 tablespoons marinade mixture; place in a small bowl, and stir in olives. Set aside.
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MarinadeMarinade
OlivesOlives
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3
Add chicken to remaining marinade, tossing well to coat. Seal bag, and marinate in refrigerator 1 hour.
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4
Preheat oven to 45
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5
Remove chicken from marinade; discard marinade.
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Whole ChickenWhole Chicken
6
Place chicken on a jelly-roll pan coated with cooking spray.
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JellyJelly
RollRoll
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7
Bake at 450 for 25 minutes or until done.
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8
Place chicken on a serving platter. Spoon reserved olive mixture evenly over chicken.
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OlivesOlives
DifficultyHard
Ready In45 m.
Servings4
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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