Lemon-and-Ginger Ice-Cream Tart

Name: Lemon-and-Ginger Ice-Cream Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 3 Tbsps melted butter; 2 Tbsps chopped crystallized ginger; 454 grams 1/2 package crisp gingersnap cookies; 397 grams HÄAGEN-DAZS FIVE Lemon All Natural Ice Cream; 1 teaspoons lemon juice; 237 milliliters fresh raspberries; 3 Tbsps sugar, divided

Lemon-and-Ginger Ice-Cream Tart might be just the dessert you are searching for. This recipe makes 8 servings with 417 calories, 5g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of blackberries, häagen-dazs five lemon all natural ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place cookies in a large zip-top plastic bag; seal bag, and finely crush cookies using a rolling pin (about 2 cups crushed); pour into a large bowl. Stir in melted butter and 2 Tbsp. sugar. Press on bottom and up sides of a 9-inch square tart pan with removable bottom.

Ingredients you will need