Camp Pizza with Caramelized Onions, Sausage, and Fontina
Camp Pizza with Caramelized Onions, Sausage, and Fontina might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 44g of fat, and a total of 745 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onions, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Heat a charcoal grill to medium (about 35
or set up a camp stove and use medium heat. Warm a large heavy frying pan until hot, then oil bottom and sides. Toast pizza crust (cheesy side down, if there is one), pressing down on edges, until crunchy and golden on bottom, 4 to 5 minutes.
Transfer to a cutting board.
Stoke fire with 12 to 15 more briquets if using charcoal.
Add 2 tbsp. oil to pan, then onions, sausage, salt, pepper, and thyme. Cook, stirring often, until onions are soft and medium golden brown, 8 to 12 minutes.
Remove pan from heat. Scoop onion mixture into a bowl and wipe out pan.
Brush pan with remaining oil. Fit pizza crust into pan with toasted side up. Spoon on pizza sauce and two-thirds of onion mixture, followed by cheeses, remaining onion mixture, and oregano. Return pan to heat. Cook, covered with lid or foil, until cheese begins to melt (check underside to be sure it doesn't burn), 3 to 5 minutes.
Transfer pizza to board. Tent with foil to melt cheese completely, then slice.