Lemon And Date Scones Recipe

Name: Lemon And Date Scones Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 237 milliliters chopped dried dates; 1 egg Egg; 1 lemon Grated rind of lemon; 150 milliliters milk; 150 milliliters pouring cream; 710 milliliters Self Raising Flour; 2 Tbsps p Caster Sugar; 1 Tbsp x Vanilla Extract

Lemon And Date Scones Recipe is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 208 calories. A couple people really liked this Scottish dish. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up pouring cream, egg egg, lemon rind of lemon, and a few other things to make it today.