Leeks and Peppers with Linguine

Name: Leeks and Peppers with Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams crushed tomatoes; 411 grams diced tomatoes with basil, garlic, and oregano; 118 milliliters crumbled feta cheese; 1 small green bell pepper, chopped; 2 mediums leeks; 255 grams package refrigerated linguine, uncooked; 2 Tbsps olive oil; 1 sprig Garnish: fresh Italian parsley; 2 Tbsps chopped fresh Italian parsley; 1 teaspoons pepper; 0 teaspoons salt

Leeks and Peppers with Linguine might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 448 calories, 15g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have linguine, canned tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook linguine according to package directions; drain and set aside.

Ingredients you will need

Linguine

Remove and discard green tops from leeks.

Ingredients you will need

Leek

Cut white portions in half lengthwise, and cut into 1/4-inch slices.

Saut leek and bell pepper in hot oil in a large skillet 5 to 6 minutes or until tender. Stir in tomatoes, salt, and pepper; cook over medium heat, stirring occasionally, 2 minutes. Stir in linguine and parsley; cook over medium-high heat, stirring occasionally, until thoroughly heated.

Ingredients you will need

Bell Pepper