Leek Tart With Herbes De Provence

Name: Leek Tart With Herbes De Provence
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps almonds or walnuts, coarsely chopped; 2 garlic cloves, finely minced; 1 teaspoons dried herbes de provence, crushed; 710 milliliters 4-5 medium leeks, white parts only, thinly sliced; 2 Tbsps milk; 1 Tbsps dijon-style mustard; 1 Tbsp olive oil; 59 milliliters chopped sweet red pepper; 12 servings salt; 177 milliliters gruyere cheese or swiss cheese, shredded; 1 unbaked pie shell; 12 servings white pepper

This recipe makes 12 servings with 138 calories, 4g of protein, and 8g of fat each. If 66 cents per serving falls in your budget, Leek Tart With Herbes De Provence might be a great vegetarian recipe to try. A mixture of unbaked pie shell, mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.