Leek, Potato, and Tarragon Soup

Name: Leek, Potato, and Tarragon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 teaspoons fresh tarragon, chopped; 4 garlic cloves, sliced; 2 leeks, sliced (white and pale green parts only); 1 small onion, chopped; 118 milliliters plain yogurt; 227 grams red potatoes, unpeeled, cut into 1/2-inch pieces; 946 milliliters low sodium chicken broth or vegetable broth; 2 Tbsps water; 118 milliliters whipping cream

Leek, Potato, and Tarragon Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 294 calories, 4g of protein, and 21g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have whipping cream, tarragon, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.