Leek and Potato Stew

Name: Leek and Potato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices; 2 Tbsps chopped fresh flat-leaf parsley; 710 milliliters chopped leek; 1 teaspoons salt; 1 liters Rich Turkey Stock; 946 milliliters cubed peeled Yukon gold potato; 1 teaspoons chopped fresh or 1/4 teaspoon dried thyme

You can never have too many main course recipes, so give Leek and Potato Stew a try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 14g of protein, and 8g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of bacon, 4 teaspoon thyme, yukon gold potato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.