Leek and Cheddar Pancakes
Leek and Cheddar Pancakes might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 373 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sharp cheddar cheese, butter, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Set aside.
Heat the olive oil in a small skillet over medium-high heat.
Add sliced leek; saut 3 minutes or until leek is tender and lightly browned. Stir the leek mixture into the flour mixture.
Combine reduced-fat milk, butter, and egg; add the milk mixture to flour mixture, stirring until smooth.
Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.