Leek And Apricot Strudel With Pinenuts

Name: Leek And Apricot Strudel With Pinenuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 16 dried apricots, diced; 1 cups breadcrumbs; 8 sheets filo dough; 100 grams ricotta (or other fresh cheese); 5 leeks, trimmed, rinsed clean and chopped thinly; 0 cups pinenuts, toasted; 6 servings salt, pepper

Leek And Apricot Strudel With Pinenuts requires approximately 30 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 281 calories. This recipe serves 6. If you have salt, pinenuts, ricotta, and a few other ingredients on hand, you can make it.