Leche Asada

Leche Asada
Leche Asada might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 206 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. 28 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of cinnamon sticks, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
Ingredients you will need
Cinnamon StickCinnamon Stick
Lemon ZestLemon Zest
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
Ingredients you will need
SugarSugar
EggEgg
MilkMilk
4
Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
Ingredients you will need
Lemon ZestLemon Zest
CinnamonCinnamon
CustardCustard
Equipment you will use
Casserole DishCasserole Dish
SieveSieve
5
Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score3
Magazine