Lebkuchen

Name: Lebkuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter; 118 milliliters chopped candied orange peel; 59 milliliters dark molasses; 1 large egg; 828 milliliters 15.75 ounces all-purpose flour (about; 177 milliliters finely ground almonds; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters honey; 2 teaspoons instant coffee granules; 2 teaspoons lemon juice; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons water

Lebkuchen might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 64. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 71 calories. A mixture of egg, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare cookies, combine first 4 ingredients in a medium saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring constantly (do not boil).

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Pour sugar mixture into a large bowl; cool to room temperature.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Add coffee and egg to sugar mixture, stirring with a whisk. Stir in almonds and orange peel.

Ingredients you will need

Orange Zest

Almonds

Coffee

Sugar

Egg

Equipment you will use

Whisk

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients (through salt) in a medium bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture to sugar mixture, stirring to form a stiff dough. Turn dough out onto a lightly floured surface; knead 1 minute or until well combined. Wrap dough in plastic wrap; refrigerate at least 24 hours.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 32

Equipment you will use

Oven

Cover two large baking sheets with parchment paper. Divide dough into 4 equal portions. Working with 1 portion of dough at a time, roll dough into an 8 x 6inch rectangle.

Ingredients you will need

Dough

Roll