Lebanese Lamb Meatball and Rice Soup

Name: Lebanese Lamb Meatball and Rice Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 Tbsp instant chicken bouillon granules; 1 Tbsp clarified butter; 300 grams ground lamb, prepared for kafta; 150 grams long grain rice, rinsed and drained; 4 Tbsps tomato puree; 2 liters water

The recipe Lebanese Lamb Meatball and Rice Soup could satisfy your middl eastern craving in about 35 minutes. This recipe serves 6. This soup has 260 calories, 10g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of instant chicken bouillon granules, water, tomato puree, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet.